Forest to table, 100% of value returned to collectors.✦Pure, wild, and hive-friendly forest harvests✦Registered under Section 25 since 2005✦Forest to table, 100% of value returned to collectors.✦Pure, wild, and hive-friendly forest harvests✦Registered under Section 25 since 2005✦
Millet SevHarvest Sold Out
Tejasvini Nari Chetna Mahila Sangh, DindoriReady to Cook & Snacks

Millet Sev

"A crunchy snack with millet where the gram flour used to be."

₹120

Inclusive of all local taxes.

Key Features & Purity

  • Kodo millet flour based
  • Supporting rural women's groups
  • Value added indigenous millet snack

Made with Kodo millet flour, gram flour, soybean oil, and select spices, this sev is prepared by the Tejasvini Nari Chetna Mahila Sangh in Dindori. A familiar Indian snack, reworked with an indigenous grain.

Available Pack SizeDirect from community hub

1

Traceable Origin

The Story of This Harvest

Every product traces back to a tribal collector, farmer, or women's collective in the Maikal Hills belt.

Origin Story

Sev is a snack found in kitchens across India. This version swaps in Dindori's own Kodo millet for a more nutritious crunch.

Harvest & Process

Millet and gram flour are mixed, spiced, and hand pressed into sev using traditional methods, then fried in small batches.

Traditional Knowledge

The women's collective behind this sev has refined the recipe over repeated batches, balancing crunch, spice, and shelf life.

Forest Region & Community

Dindori District · Tejasvini Women's Collective

Real Experiences

Customer Reviews

Verified ratings and feedback from customers who received this harvest.

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Direct Tribal Value

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Ancestral Methods

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Millet Sev

₹120