
A2 Cow Ghee
From ₹950
Harvest Sold Out"Cold pressed the old way, from Mandla-Dindori seed."
₹280
Inclusive of all local taxes.Key Features & Purity
This mustard oil starts with oilseed grown by farmers in the Mandla-Dindori belt and is cold pressed in small batches to keep its sharp, traditional flavour intact. No heat, no solvents, just seed and pressure. Small batches to keep its sharp, traditional flavour intact. No heat, no solvents, just seed and pressure. This mustard oil starts with oilseed grown by farmers in the Mandla-Dindori belt and is cold pressed in small batches to keep its sharp, traditional flavour intact. No heat, no solvents, just seed and pressure. Small batches to keep its sharp, traditional flavour intact. No heat, no solvents, just seed and pressure.This mustard oil starts with oilseed grown by farmers in the Mandla-Dindori belt and is cold pressed in small batches to keep its sharp, traditional flavour intact. No heat, no solvents, just seed and pressure. Small batches to keep its sharp, traditional flavour intact. No heat, no solvents, just seed and pressure.
Traceable Origin
Every product traces back to a tribal collector, farmer, or women's collective in the Maikal Hills belt.
Mustard has been a Mandla-Dindori staple for generations, pressed in village ghanis long before industrial refining arrived.
Seed is cleaned, cold pressed, and lightly filtered, a process that keeps more of the oil's natural pungency and nutrients than refined alternatives.
Cold pressing yields less oil per batch than modern refining, but it is the method families in this region have trusted for as long as anyone can remember.
Mandla-Dindori agro-forestry belt · Mandla-Dindori Oilseed Farmers
Real Experiences
Verified ratings and feedback from customers who received this harvest.
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